Savor Slow Mornings with Handcrafted Sourdough & Specialty Coffee
Welcome To Pagi-Pagi Place
Savor Slow Mornings
Enjoy the art of handcrafted sourdough, comforting all-day breakfast, and rich specialty coffee—made for those who appreciate the joy of slow mornings and wholesome indulgence.
Scrambled kampong eggs
Two eggs with fresh milk, a touch of salt, and cooked in melted butter
RM 8
Scrambled kampong eggs
Two eggs with fresh milk, a touch of salt, and cooked in melted butter
RM 8
Onsen kampong eggs
A pair of gently cooked onsen kampong eggs served with Sarawak Peppers and selected premium light soy sauce.
RM 6
Onsen kampong eggs
A pair of gently cooked onsen kampong eggs served with Sarawak Peppers and selected premium light soy sauce.
RM 6
Sourdough Pancakes
Pancakes made from sourdough discards, with milk, butter, and served with honey, butter, cream and fresh berries or fruits. This is an adult’s portion
RM 18
Sourdough Pancakes
Pancakes made from sourdough discards, with milk, butter, and served with honey, butter, cream and fresh berries or fruits. This is an adult’s portion
RM 18
Toast and Soup
A slice of toast served with a bowl of hearty heart-warming soup of the week. Watch our soup-of-the-day board to know what’s serving for the week.
RM 12
Toast and Soup
A slice of toast served with a bowl of hearty heart-warming soup of the week. Watch our soup-of-the-day board to know what’s serving for the week.
RM 12
Quick Toast with Berry
A slice or two of sourdough country loaf of the day toasted to perfection, served with a dollop of butter and house-made jam.
RM 8
Quick Toast with Berry
A slice or two of sourdough country loaf of the day toasted to perfection, served with a dollop of butter and house-made jam.
RM 8
Kopitiam Roti Set
Buttered sourdough country loaf toasted to perfection with house-made kaya. We make our kaya with kampong egg and organic raw cane sugar.
RM 10
Kopitiam Roti Set
Buttered sourdough country loaf toasted to perfection with house-made kaya. We make our kaya with kampong egg and organic raw cane sugar.
RM 10
Country Toast with butter
Slices of sourdough country loaf, lightly toasted and served with a portion of butter. Kombu | Miso | Butter-of-the-week
RM 7
Country Toast with butter
Slices of sourdough country loaf, lightly toasted and served with a portion of butter. Kombu | Miso | Butter-of-the-week
RM 7
Mini Pancakes with Scrambled Kampong Eggs
Mini sourdough pancakes, two eggs with fresh milk, a touch of salt, and cooked in melted butter. Warning : Kids size.
RM 14
Mini Pancakes with Scrambled Kampong Eggs
Mini sourdough pancakes, two eggs with fresh milk, a touch of salt, and cooked in melted butter. Warning : Kids size.
RM 14
Kiddo Bagel with Sunny Side Up and Cheese
Soft mini bagel with sunny side egg and cheese mix. Kids size.
RM 12
Kiddo Bagel with Berry Jam and Butter
Soft mini bagel served with jam and butter. Kids size.
RM 8
Kiddo Platter Set
Mini bagel, scrambled eggs, pancakes, berries, cream, honey and a yoghurt cup. Kids size.
RM 20
Mini Sourdough Pancakes
Pieces of baby pancakes served with fresh strawberries and blueberries, wtih cream and honey on the side. Warning : Kids size.
RM 12
Mini Sourdough Pancakes
Pieces of baby pancakes served with fresh strawberries and blueberries, wtih cream and honey on the side. Warning : Kids size.
RM 12
Pagi’s Shakshuka
Pagi’s Shakshuka for one with Hot Americano or Tea.
RM 25
Pagi’s Turkish Egg
Pagi’s Turkish Egg for one with Hot Americano or Tea.
RM 25
Pagi’s Grilled Cheese with Tomato Soup
Grilled cheese and tomato soup for one with Hot Americano or Tea.
RM 28
Tomato Soup with Toasted Sourdough Slice
Tomato soup with buttered sourdough slice, with Hot Americano or Tea.
RM 20
Sourdough Smoked Salmon Bagel
Smoked salmon bagel with Hot Americano or Tea.
RM 25
Extra Toasts
A slice of sourdough country loaf, toasted with butter.
RM 3
Sweet Kiss French-toast
Buttered bagel in egg custard, served with jam, yoghurt, and honey.
RM 22
Grand Turkish Toast
Sourdough toast with pulled lamb, onsen eggs, Turkish yogurt and chili butter.
RM 28
Pagi’s Shakshuka
Spicy tomato gravy with kampong eggs and sourdough toast slices.
RM 24
Pagi’s Cilbir
Spiced yogurt topped with chili butter, onsen eggs, garlic confit, and sourdough toast.
RM 26
Pagi’s Grilled Cheese with Tomato Soup
Garlic confit grilled cheese toast served with house-made tomato soup.
RM 26
Tomato Soup with Toasted Sourdough Slice
Hearty tomato soup with sourdough toast.
RM 16
Extra Toasts
A slice of sourdough country loaf, toasted with butter.
RM 3
Because We Should Share – Pagi’s Shakshuka
Shakshuka brunch platter for 3–5 people.
RM 65
Because We Should Share – Pagi’s Turkish Eggs
Turkish eggs brunch platter for 3–5 people.
RM 75
Because We Should Share – Pagi’s Grilled Cheese
Grilled cheese brunch platter for 3–4 people.
RM 75
Because We Should Share – Team Egg
Egg-themed brunch platter for 3–4 people.
RM 75
Sekampung (One Village)
Full platter with Shakshuka, Turkish Eggs, and Grilled Cheese for 5–6 people.
RM 99
Smoked Salmon Bagel
Smoked salmon sandwich served on a bagel with garden salad.
RM 20
Tuna & Mayo Bagel
Tuna sandwich on bagel with egg mayo and garden salad.
RM 16
Pulled Beef Bagel
Bagel with pulled beef and garden salad.
RM 18
Pulled Lamb Bagel
Bagel with tender slow-cooked lamb and garden salad.
RM 23
Berry and Butter Bagel
Toasted bagel with butter and house-made jam.
RM 10
Cream Cheese Bagel
Toasted bagel with 100g of classic cream cheese.
RM 12
Buttermilk Clams with Sourdough Toast
Buttermilk clams with cream and butter, served with sourdough toast or bagel.
RM 32
Kari Kambing Kodiang
Tender lamb curry with sourdough toast, inspired by traditional Kodiang recipe.
RM 33
Lamb Shank Kari Kodiang
Slow-cooked lamb shank curry with sourdough toast, serves 1–2 pax.
RM 65
Every loaf we bake and every dish we craft is a testament to mindful eating and wholesome indulgence. More than just breakfast, we serve the joy of slow mornings.
A Morning Well Spent
More than a Café—A Community of Good Mornings
What Our Customers Say
Went to the cafe on a weekend morning around 11 AM. The line was long, but we got to the counter in about 10-12 minutes. Our food was ready in about 6 minutes.
The sourdough loaf was sold out, so we ordered a sourdough beef sandwich and a tuna bagel. The sourdough pulled beef sandwich was really good, but I didn’t like the tuna bagel as much.
The service was fast and friendly, even with a lot of people. I would definitely come back!
Aina Ateerrah
I will definitely come again to try other foods. Recommended sourdough place! Photo view from inside. Brought a portable fan for additional comfort for the baby. (Photo was 20/10/24)
Q N
Food was superb!! Their sandwich beef was delicious, coffee is great as well! Their sourdough are soft. Defo will comeback 🙂 👍
Sabrina Arif
Feels like you are having breakfast at home. Came here with mum for breakfast. Both of us been wanting to come here for a while. Definitely worth it!
Attentive and welcoming staffs. Clean environment. Located at residential area but since it is end-lot, you can easily park your car nearby.
Coffee tastes great with neat latte art.
This is my first time trying Shakshuka. The spices used was just nice and not overpowering. Would be better if it is slightly salty but overall tastes wonderful.
The grilled cheese with tomato soup is the BEST THING I had this year! Overloaded with cheese, with a subtle amount of garlic paste in between and smells heavenly! The saltiness from the sandwich pairs perfectly with the tanginess of thick tomato soup which served as a dipping. Please give it a try!
Nur Shahirah
Join The Pagi Pagi Movement
Best mornings are spent here—great food, cozy ambiance, and heartwarming vibes.
Find Us & Make Your Mornings Better
Monday to Thursdays : 7:30 AM – 2:30 PM,
Friday: 7:30 AM – 12:30 PM,
Saturday & Sunday: 7:30 AM – 4:00 PM
No. 4, Medan 9, Desa Sentosa Fasa 2, 43650 Bandar Baru Bangi, Selangor
Frequently Asked Questions
Best mornings are spent here—great food, cozy ambiance, and heartwarming vibes.
1. Is your sourdough gluten free?
Our breads are made with sourdough and has gone through roughly 12 to 16 hours of fermentation so the amount of gluten present in the bread has been effectively chopped down to smaller pieces, making it more available to our digestive system. They are not entirely gluten free, but the predigested gluten is made available to us by the good wild bacteria present in our culture.
2. What do you mean by true sourdough?
It simply means our breads has no added commercial yeast added to the dough during mixing period. Our breads have no preservative so that’s why we strongly advise you to keep them in freezers upon receiving.
3. What is sourdough?
Sourdough refers breads made and leavened with wild yeast cultures cultivated in-house of each bakery. Each cultures are unique to each bakery and will produce different results in different environment and hands.
4. What ingredients do you use for your sourdough?
Unbleached flour (high protein), filtered water, unrefined salt as base, with addition of other ingredients. Almost all sugar used for baking are organic raw cane sugar (ORCS).
5. Can eczema/gerd/gastric/diabetes etc eat sourdough?
Yes and no. We strongly advice each individual to give it a try. Ability to tolerate gluten, even at pre-digested level differ vastly.
6. Do you sell your bread?
Yes we do. Available over the counter or if you wish for fancy loaves, 3 days preorder is required.
7. Is your cafe halal?
While we haven’t acquired Jakim’s official halal approval, we take pride in ensuring every ingredient used are halal-certified.
8. Are the owners of the café local/Muslim?
Yes we are locally owned and operated café, with Muslim owners.
9. What is your best seller?
Our best sellers are our Pagi’s Shakshuka, our Turkish Eggs, Grilled cheese, even our bagel range do not disappoint.
10. Do you do supply?
Yes. We supply a wide range of sourdough products from classic country loaf, to bagel, to English muffins, to brioches and even foccacias.
10. Do you do supply?
Yes. We supply a wide range of sourdough products from classic country loaf, to bagel, to English muffins, to brioches and even foccacias.
11. Do you do classes?
Yes we do. Once in a while we hold group classes teaching sourdoughs, but we do have private group class, private outstation, commercial class, commercial outstation.
12. Do you do caterings?
We do and it is highly customizable.
13. What is your operation hour like?
a. We operate from Thursdays to Monday.
b. Monday & Thursdays : 7.30am – 2.30pm
c. Saturday & Sunday : 7.30am – 4.00pm
d. Friday : 7.30am – 12.30pm
Contact Us
Opening Hours
Monday to Thursdays : 7:30 AM – 2:30 PM
Friday: 7:30 AM – 12:30 PM
Saturday & Sunday: 7:30 AM – 4:00 PM
Our Location
No. 4, Medan 9, Desa Sentosa Fasa 2,
43650 Bandar Baru Bangi, Selangor